Paradosiako Pantopoleio Boumpa (Stavroula Bouba)

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Family-run Ioannina patisserie with roots dating to 1920, now in its fourth generation. Operates two locations, including G. Averof 1. Offers traditional Greek sweets such as baklava and spoon sweets, plus specialties like millefeuille, chocolate tart, creme brulee, panna cotta, and cheesecake. Shops also serve coffee.

Producer and shop in Ioannina offering own cheeses and sausages, plus Epirus wines, pasta, sweets, jams, and honey. Ships throughout Greece with special packaging; monthly no-extra-cost delivery to Athens. Payment by cash on delivery or card.