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Shredded pastry (kataifi)

Shredded pastry (kataifi)

Kataifi is a Greek dessert made from very thin, shredded pastry strands resembling vermicelli, wrapped or layered around a filling of chopped nuts — typically walnuts, almonds, or pistachios — then baked until golden and soaked in a sweet syrup, often flavored with cinnamon or honey. It belongs to the same family of syrup-soaked pastries as baklava and is a common offering in Greek bakeries.

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